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Gin Tiptoe is made from 5 selected botanicals, infused with the ever-present juniper. Mint and coriander lift the scents of mango and papaya, the fifth essence of Gin Tiptoe. For the production, pure spring water is used for a Gin with high quality standards. After three filtrations, the entire bottling process is done by hand. Gin Tiptoe is perfect on the rocks; it takes flight in blending and proves to be the star of summer drinks all year round! Gin Tiptoe is an artisanal gin produced in Italy.- To the eye it appears crystal clear, transparent - the bouquet of aromas opens the fruity scenario with an exotic echo and fresh references. Summery overture to a lingering finish - lovable, fruity taste. Capacitu: 70cl - 40%vol

Grape: Negroamaro – black Malvasia – Primitive Production area: Eastern Area of Taranto Soil type: Red earth mixed with rocks tuff and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 90/120 quintals of grapes Vintage: September Grape harvesting method: Manual Alcohol: 11% -12% vol. Color: Live rose Bouquet: Characteristic vinous Taste: Dry very harmonious Serving temperature (celsius): 8° 10° C Recommended: Aperitif, fish and Italian entrees, seafood, delicate soups alsovegetables, mozzarella and fresh cheese.